Slippery Snake Cake

From FamilyFun Magazine

Ingredients:

• 2 baked ring or Bundt cakes
• 5 cups green frosting
• 2 blue gum balls

• Red Fruit by the Foot, cut into the shape of a snake's tongue
• Yellow round candies, such as M&M's, Necco wafers or nonpareil mints

Instructions

• Cut the rings in half and arrange them in a slithery pattern, frosting them together

• Carve a little cake off the sides of the nose, then frost the entire snake.
• Add the gum ball eyes and the Fruit by the Foot tongue. Decorate the rest of the body with yellow candy spots.